The Sunday’s lunch (or dinner) in Rome Private Cooking Class

Step into the heart of Roman culinary culture and discover the secrets behind the dishes that make the Eternal City a world-class food destination. In this 3-hour immersive class, you won’t just watch—you will become the chef, recreating the soulful atmosphere of a traditional family Sunday lunch.

The Traditional Menu

Under expert guidance, you will learn to master the bold flavors and simple techniques of three iconic courses:

• The First Course (Your Choice): We will dive into the “Roman Trinity” of pasta. You can choose to master the velvety creaminess of a perfect Spaghetti Carbonara, the rich and tangy Rigatoni all’Amatriciana, or a seasonal favorite: Pasta alla Gricia with crispy artichokes.

• The Main Course: We will prepare the famous Saltimbocca alla Romana. You’ll learn the art of layering tender veal, savory prosciutto, and fresh sage to create a dish so delicious it literally “leaps in the mouth.”

• The Dessert: We conclude on a sweet note with a true hidden gem of Roman pastry: Ricotta and Sour Cherry Tart. This classic dessert features a perfect balance between creamy ricotta and the sharp, bright flavor of wild visciole cherries.

What to Expect

This class is designed to be a social and hands-on celebration of food. After the preparation, we will gather around the table for a full tasting lunch or dinner. You will enjoy the fruits of your labor paired with local wines and great conversation—exactly how a Roman Sunday is meant to be spent.